Our hotel was in the Lido de Jesoli - Hotel de Bepe. On our way in, someone bumped a corner and a tile fell off but we apologized and offered to pay, the proprietor quickly told us that it would be easy to fix and not to worry. Dinner was served in the hotel: the 1st plate was pasta (lasagna) and the 2nd was prk, fries and green beans.
We continued to use our door opening passwords (Snooky and Grenades) even though we were the only ones in the hotel. The owners were very friendly and they tried to help us figure out the ingredients of 'pasta pajama'. We thought this dish was a figment of Tom's imagination but it seems that some people near Rome actually do eat the entrails from a suckling calf and claim that the half-digested milk in them tastes like a sweet ricotta. Hmmmm?!
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